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Thursday 4 April 2013

Chinese Chicken Fried Rice

with 2 comments


Ingredients:
  • 2 cups uncooked long grain rice, rinsed, drained
  • 2 large free range eggs, beaten to blend
  • 300 grams chicken thigh fillets skin off, cut into bite size pieces
  • 1 carrot, peeled and finely diced
  • 1 cup broccoli florets
  • 2 spring onions, thinly sliced
  • 2 tbsp soy sauce
  • 3 cups water
  • 4 tbsp olive oil
  • 1 teaspoon sesame oil
  • Salt and ground Black Pepper to taste
Method:
  • Combine the water, rice and a pinch of salt in a pan and cook covered over low heat for 15 minutes or until the rice is cooked. Transfer this cooked rice to a baking sheet and cool to room temperature.
  • Heat 1 tablespoon of oil in a large wok over medium-high heat. Add the eggs to the hot wok and stir for a minute or until just cooked . Remove them from the wok and set aside on a plate.
  • Return the wok to the heat and add 1 tablespoon of oil, add chicken with salt and pepper and cook for 8 to 10 minutes or until golden brown and chicken is cooked through. Remove cooked chicken to a plate.
  • Heat the remaining 2 tablespoons of oil in the wok over medium-high heat. Add the carrots and broccoli to the hot wok and stir fry for 2 minutes.
  • Add the cooked rice and stir fry for 5 minutes or until heated through. Season with salt and pepper.
  • Stir in the eggs, chicken and ¾ of the spring onions. Add the soy sauce and sesame oil and continue to stir fry for 2 minutes. 
  • Sprinkle remaining spring onions on the rice and serve hot

2 comments:

  1. Home Cooked food said...

    delicious fried rice

  2. www.mahaslovelyhome.com said...

    Yummy n easy 2 make.never get a chance 2 try dis..
    MAHA

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