Serves 4
Ingredients:

• 10 medium sized boiled and skin peeled Potatoes
• 2 Eggs lightly beaten
• 1 cup All Purpose flour
• 2cups Panko bread crumbs
• Salt to taste
• 1 teaspoon paprika (optional)
• Oil for deep frying

Method:

• Cut potatoes into big cubes or like wedges, as you desire.
• Mix well flour and salt in a bowl. Mix well bread crumbs, little salt and paprika, in other bowl and beat well the eggs in another bowl.
• Arrange these three bowls in order i.e plain flour bowl , beaten eggs bowl and bread crumbs bowl.
• Roll each Potato cube(nugget) in plain flour, coat it well, then dip into the eggs mixture and then roll into the bread crumbs to coat well. keep aside. Repeat for all other nuggets. 
• Heat oil for deep frying. Shallow fry these potato nuggets for 2 to 3 minutes or until it turns golden color on both sides in medium flame. Do this in batches.
• Serve hot with Tomato sauce.

Delicious, juicy and easy, this rich chocolate raisin cake is the perfect addition to your child's lunchbox and off course perfect to pack and take to work or on a picnic.

Ingredients:

• 125 grams Butter (Room Temp)
• 1 1/2 cups Self Raising Flour
• 1/4 cup Cocoa Powder
• 1/4 cup Raisins
• 1 cup Caster Sugar
• 2 Eggs Lightly beaten
• 1/2 tsp Baking powder
• 1/2cup Warm Water
• A pinch of salt

For Frosting:

• 1/2 cup Fresh Cream
• 1cup Icing sugar
• 100gms Cadbury Milk Melts
• 1 teaspoon Cocoa powder

Method:

For Frosting:

• Place cadbury milk melts in a saucepan and gently heat, stirring occasionally, until melted and smooth. Keep aside and cool slightly. 
• In a bowl combine the melted chocolate, fresh cream, icing sugar and cocoa powder. Mix well and keep in the refrigerator.

For Cake:

• In a large bowl combine self raising flour, cocoa powder, baking powder, salt and mix well.
• In a another bowl whisk together butter, caster sugar and eggs. Add water simultaneously and whisk it until sugar gets dissolved.
• Pour wet ingredients over dry ingredients. Stir until combined. Add raisins and mix well.
• Pour the mixture into a greased and base-lined 20cm cake pan. Bake in a moderate oven 180°C for 40 minutes or until cooked. Cool for 10 minutes before turning onto a wire rack to cool completely.
• Spread frosting over the cooled cake and decorate as desired.

Ingredients:

• 500 grams Potatoes, cut into wedges
• 1/4tsp Smoked Paprika
• Salt to taste
• 1 tablespoon Olive Oil

Method:

• Mix well Potato wedges, Paprika, salt and olive oil.
• Arrange them in a baking dish and bake them for 30 minutes or until potatoes are crispy and tender.
•  Serve hot with Tomato chilli sauce.

Serves 2
Ingredients:

• 1 medium ripe avocado, peeled, pitted and chopped
• 250gms chopped fresh pineapple cubes
• 1 cup fresh orange juice
• 4 teaspoons Sugar
• 1 tablespoon fresh lemon juice
• Almond Flakes to garnish

Method:

• Combine avocado, pineapple, orange juice, sugar, lemon juice and juice in a blender; puree until smooth.
• Garnish it with Almond flakes and Serve chilled