Ingredients:

• 250gms Tomatoes chopped finely
• 200gms Mushrooms, sliced 
• 1 Onion chopped
• 1/2cup Green Peas (optional)
• 1tsp Fresh Grated Ginger
• 1tsp Grated Garlic
• 1tbsp smoked hot paprika or Red Chilli powder
• 1tsp Mustard Seeds
• 1tsp Cumin Seeds
• 1tbsp Fenugreek/Methi Leaves
• 1tsp Turmeric Powder
• 1tsp Garam Masala
• 4tbsp Oil
• Salt to taste
• Cilantro/Coriander Leaves to garnish

Method:

• Heat 2tbsp oil in a pan. Add Mushroom and fry for 5minutes in high flame. Keep them aside.
• In the same pan heat remaining oil. Add mustard seeds, cumin seeds and allow it to splutter.
• Add onions, ginger, garlic and fry until onion turns golden color.
• Add tomatoes, paprika or red chilli powder, garam masala, salt, turmeric powder, fenugreek leaves and mix well. Close with a lid and cook for 30minutes in low flame.
• Add fried mushrooms, green peas and cook for another 10mintues.
• Garnish with Cilantro leaves and Serve hot with Rice

Ingredients:

• 100gms Pasta Shells
• 100gms Mushrooms Sliced
• 50gms Mini Roma Tomatoes
• 1 Medium Size  Onion Chopped finely
• 2 Garlic Flakes Crushed finely
• 2tbsp of Extra Virgin Olive Oil
• 2 Dry Red Chillies crushed
• Salt and Pepper to taste

Method:

• Bring a large saucepan of water to the boil. Add a pinch of salt. Cook Pasta Shells for 10 to 12 minutes or until pasta is well cooked. Drain excess water in a bowl and set pasta shells aside.
• Meanwhile heat oil in a pan. Add crushed dry red chillies, garlic and onions.
• Saute for 5minutes or until onion turns golden color.
• Add mini Roma Tomatoes and fry for a minute. Now add Mushrooms and fry until mushrooms becomes tender.
• Add Cooked Pasta Shells and 1/2 cup water(excess drained water) and mix well.
• Add Salt and Pepper to taste.
• Cook for 5minutes and Serve hot.