Microwave Eggless Cupcake Recipe

All You Need:

1/2 cup Self raising flour

1/2 cup Full Cream Milk or Low fat Milk

1/4 Cup Sugar

1Tbsp Cream Cheese(Room Temp)

1Tbsp Butter(Room Temp)

How To Do:

In a bowl whisk together cream cheese and butter. Add sugar and mix it well. Now add milk simultaneously and whisk it until sugar gets dissolved. Fill the batter in each muffin cup 3/4th full, which is about a 2 to 3 tablespoons for each cupcake. Make sure you smooth down the tops otherwise you will left with a lumpy top. Bake in Microwave for 3-4 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Remove from the oven and allow it cool for 5minutes. Top it with your choice of fruits and serve.

Note: I have not used salt and baking soda because self raising flour consists of raising agents(Salt + Baking Soda)