Broccoli Potato Curry

Serves 4
Ingredients:

• One full  Broccoli cut into florets
• 4 medium Potatoes(skin removed) cut into cubes
• 1 Large Tomato chopped finely
• 1 small Onion chopped finely
• 1/2tsp grated Ginger
• 1/2tsp chopped Garlic
• 1/4tsp Turmeric Powder
• 2 small Green Chillies chopped
• 1 Sprig Curry Leaves
• 1/2 tsp or more Red Chilli Powder
• 1/4tsp Coriander powder
• A Pinch of Garam Masala
• 1/2tsp Mustard Seeds
• 1/2tsp Cumin seeds
• Salt to taste
• 1/2tsp Dry Fenugreek Leaves/Kasuri Methi
• 4tbsp Olive Oil
• Cilantro leaves for garnishing
• Half cup or more water for gravy

Method:

• Wash Broccoli florets and soak them in salted hot water for 5minutes. Remove from water and keep aside.
• Heat oil in a pan. Add mustard and cumin seeds and allow it to splutter. When spluttering starts add green chillies, onions, ginger, garlic, turmeric powder and fry for 5minutes.
• Add potatoes, curry leaves, little salt, mix well and close with a lid and cook for 7 to 8 minutes.
• Add chopped tomatoes, red chilli powder, coriander powder, garam masala and cook for 5minutes
• Add Broccoli florets, half cup water, close the lid and cook for 10minutes.
• Cook until broccoli is well cooked and thick gravy forms.
• Garnish it with dry fenugreek leaves and cilantro leaves and serve hot with Rotis, Wrappers, Rice, Bread.