Thai Broccoli Scrambled Eggs Fried Rice

Ingredients:

• 1 bowl of Boiled Rice
•  2tbsp of Sunflower Oil
• 100gms of Broccoli Florets
• 2 Scrambled Eggs
• 1 Small Onion, Sliced Lengthwise
• 1 Red Chilli Chopped finely
• 1 Garlic Crushed
• 1tsp of Thai Soy Sauce or normal soy sauce
• 1/2 tsp Rice vinegar
• Salt to taste

Method:

• Heat a wok or large frying pan over high heat. Add oil and heat until it shimmers.
• Add red chilli, garlic, onion and stir fry for a 2minutes.Add Salt and mix well.
• Add broccoli florets and fry for 5minutes, then add scrambled eggs and mix well and fry for 5minutes
• Splash soy sauce, vinegar and mix well.
• Add boiled rice to the pan, toss well and stir-fry for further 5 minutes.
• Transfer to the serving bowls or plates. Serve immediately