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Monday 21 January 2013

Tomato Green Peas Curry

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Ingredients:
  • 6 medium size Tomatoes chopped finely
  • 1 small onion chopped 
  • 1/4 cup fresh green peas
  • 2 garlic flakes chopped
  • 1 small green chilli chopped
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • 1/2 teaspoon dry fenugreek leaves/kasuri methi
  • salt to taste
  • 2 tablespoon of olive oil or sunflower oil
  • Few cilantro/coriander leaves to garnish

Method:
  • Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to splutter.
  • When spluttering starts add green chillies, garlic and onions. Fry for 2 minutes or until onion turns light golden color.
  • Add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and salt. Mix well, close the lid and cook until tomatoes are tender or well cooked in medium flame, stirring in between. It takes 15minutes at least.
  • Open the lid, add green peas, dry fenugreek leaves/kasuri methi,  mix well  and cook for more 10 minutes in medium flame stirring in between.
  • Garnish it with cilantro leaves and serve hot with rice or chapatis or rotis.

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