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Monday 14 January 2013

Avocado and Pineapple Frappe

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Serves 2
Ingredients:
  • 1 medium ripe avocado, peeled, pitted and chopped
  • 250gms chopped fresh pineapple cubes
  • 1 cup fresh orange juice
  • 4 teaspoons Sugar
  • 1 tablespoon fresh lemon juice
  • Almond Flakes to garnish

Method:
  • Combine avocado, pineapple, orange juice, sugar, lemon juice and juice in a blender; puree until smooth.
  • Garnish it with Almond flakes and Serve chilled

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