Bell Peppers(Capsicum) Onion Bread Omelette

Serves 2
Ingredients:

• 3 Free Range Eggs
• 1 tbsp chopped Onion
• 2 tbsp of chopped Bell Peppers(Red, Green)
• 1 tbsp of Olive Oil
• Salt and Pepper to taste
• Few Coriander leaves to garnish
• 4 Plain toasted White Bread 

Method: 

• In a bowl whisk eggs, salt and pepper. Add onions, bell peppers, mix well and set aside
• Heat 1tbsp of olive oil in a non stick pan.
• Pour the egg mixture and leave for a minute or until the base/bottom starts to set.
• Drizzle little oil on the edges. Sprinkle some coriander leaves.
• Gently push one edge of the omelette to the center of pan. Repeat for the all other sides.
• Now flip the omelette over and cook for another few seconds.
• Cut into wedges and Serve with toast.