Scrambled Eggs Fry

Ingredients:

• 4 Free Range Eggs
• 2 Onions chopped 
• 1 medium Tomato finely chopped
• 4 Green Chillies chopped
• 1/2 tsp Ginger Garlic paste
• 4tbps Oil
• Salt to taste
• 1/2tsp Mustard seeds 
• 1/4tsp Coriander powder 
• 1/4tsp Cumin powder
• Pinch of Turmeric powder 
• Pinch of Garam Masala
• Pinch of Kasuri methi/dry fenugreek leaves
• Coriander leaves for garnishing

Method:

• Heat oil in a pan. Add mustard seeds and allow it to splutter. 
• Once spluttering starts add chopped green chillies, onions, ginger garlic paste, turmeric powder and fry until onion turns light golden color. 
• Add chopped tomato, cumin powder, coriander powder, salt, fenugreek leaves, garam masala and fry till tomatoes become tender. Now beat eggs in the pan and close the lid and allow it to cook for 5minutes (do not mix it right now)
• Now carefully mix the eggs breaking it into small pieces and fry for 10 to 15mintues or until they are cooked.
• Finally garnish it with coriander leaves and serve hot with Rice, Bread, Chapatis, Rotis or Wrappers.