Spinach Corn Pasta

Ingredients:

• 100gms Penne Pasta
• 100gms of Baby Spinach Leaves
• 1cup Corn or Sweet Corn
• 1tbsp Olive Oil
• 1/8th teaspoon hot paprika
• Salt to taste
• 1 Garlic grated
• 1/4tsp grated Ginger
• 1tbsp grated Parmesan Cheese

Method:

• Cook pasta as directed in packet instructions. ( Add pasta to a large pan of boiling, slightly salted water. Cook for 10 - 12 minutes, drain well and keep aside.) 
• Meanwhile wash spinach leaves in water and soak them in rock salt(1/2tsp) water for 10minutes. Drain water and keep aside.
• Heat oil in a pan. Add Garlic, Corn and fry for a minute.
• Add Spinach leaves,Ginger, Salt and Paprika. Fry for 2minutes in low flame.
• Add cooked pasta, mix well and fry for a minute. 
• Garnish with Parmesan Cheese and Serve hot

Note:

• Soaking spinach leaves in salt water removes the bacteria and dirt from the spinach leaves.