Pan Roasted Spicy Potatoes

 

Ingredients:

• 5 Potatoes finely chop into cubes
• 1 medium sized Onion finely chopped
• 1 Green Chilli finely chopped
• 1 Garlic flake chopped 
• A pinch of grated Ginger 
• Few Curry Leaves 
• 1/2tsp Red Chilli powder
• 1/2tsp Mustard seeds
• 1/2tspTurmeric Powder
• Salt to taste
• Olive Oil - 2tbsp

Method:

• Heat oil in a pan. Add Mustard seeds and allow it to splutter.
• Once spluttering starts add green chillies, curry leaves, garlic and fry for a minute.
• Add chopped onions, turmeric powder and fry till onion turns golden color.
• Now add chopped Potato cubes and fry till they become tender or well cooked.
• Add Salt n Red chilli powder. Mix well and fry for 5 to 10 minutes.
• Serve hot with rice.
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