Penne Pasta with Roasted Carrot and Broccoli

Ingredients:

• 1 Cup Organic Penne Pasta
• 1 Carrot Chopped
• Few Broccoli florets
• 2tbsp Extra Virgin Olive oil
• Salt and Pepper to taste
• 1/2 tsp Onion powder 

Method:

• Cook penne pasta as directed in packet instructions. ( Add pasta to a large pan of boiling, slightly salted water. Cook for 10 - 12 minutes, drain well and keep aside.)
• Heat oil in a frying pan over a medium heat. Add Carrots  and fry for 5minutes. 
• Add Broccoli and fry for more 5minutes. 
• Now add penne pasta, onion powder, salt and pepper and mix well.
• Drizzle with olive oil and serve.