- 2 Cups Strawberries
- 1/4 Cup water
- 1/4 Cup Sugar
- Place sugar and water together in a small saucepan over low heat until sugar has dissolved.
- Bring them to a boil, then remove from heat and allow it to cool.
- Blend strawberries and the above sugar syrup in a blender until you get smooth consistency.
- In a tray add the above puree and freeze in a freezer for atleast 1 day
- Serve with Vanilla Icecream or your choice of icecream
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