Baked Zucchini Cream Cheese Dip

Makes 1 cup(150ml cup)

Ingredients:

• 1 Zucchini 
• 4 tablespoons low fat Cream Cheese
• Salt to taste
• 1 small green chilli (optional)
• 1teaspoon Olive Oil

Method:

• Preheat oven to 220degrees and line a baking sheet with nonstick foil, and spray with olive oil. 
• Slice Zucchini into thin medallions and lay out slices on prepared baking sheet, drizzle little olive oil and salt and bake for 20minutes. Cool them and set aside
• Now blend baked zucchini, cream cheese, little salt if required, green chilli in a blender until you achieve smooth consistency.
• Place in a serving bowl and serve with your favorite chips. 

Baked Zucchini Cream Cheese Dip Nutrition Facts for 1 cup(Serves 4)