Serves -4
Ingredients:
- 6 Hard Boiled Eggs - cut into 2 halves
- 2 Large Onions,chopped finely
- 2 small Green Chillies chopped
- 1/2tsp grated Ginger
- 1/2tsp grated Garlic
- 1/2tsp Mustard Seeds
- 1/2tsp Cumin Seeds
- 1/2tsp Turmeric Powder
- 1tsp Red Chilli Powder or paprika
- 1/2tsp Coriander Powder
- Salt to taste
- 1 sprig of Curry Leaves
- 4tbsp Extra Virgin Olive Oil
- Few Cilantro Leaves to garnish
- Heat oil in a pan. Add cumin seeds and mustard seeds. Allow it to splutter.
- Once spluttering starts add green chillies, chopped onions, turmeric powder, ginger, garlic, curry leaves and fry until onion turns golden color in low flame.
- Add red chilli powder, coriander powder, salt and mix well.
- Add the hard boiled eggs into the pan, mix well carefully and close the lid and allow it to cook for 10minutes in low flame.
- Now open the lid, cook for another 5minutes in high flame, stirring in between.
- Finally garnish it with cilantro leaves and serve hot with Rice.
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