Crunchy Carrot Toast

Serves 2
Ingredients:

• 4 Slices of  Toasted Wholemeal White Bread
• 1/2 Carrot cut into thin strips
• 2 tablespoons grated reduced fat Cheddar Cheese
• Few green Oak Lettuce leaves
• a pinch of onion powder
• 1/2 tsp Olive oil

Method:

• Heat oil in a pan. Lightly toss carrot slices for 2 to 3minutes.
• Add a pinch of onion powder to carrot slices and remove from pan.
• Sprinkle cheddar cheese on each slice of toasted bread and top with lettuce leaves and tossed carrot slices.
• Serve with Pineapple Juice.