Salmon Fish Fry (Pan Roasted Salmon Fish)

Serves 4
Ingredients:

• 8 Salmon Fish Fillets
• 1 tablespoon lemon juice
• 1 teaspoon Red Chilli Powder
• 1 teaspoon Coriander Powder
• A Pinch of Turmeric Powder
• 1/2 teaspoon Ginger Garlic Paste
• Salt to taste
• 1/4 teaspoon Garam masala
• 6 tablespoon oil
• Coriander leaves and Lemon wedges to serve 

Method:

• Remove the scales of the salmon fish and wash thoroughly and keep them aside.
• Mix salmon fillets, lemon juice, half teaspoon red chilli powder, salt, half teaspoon coriander powder, turmeric powder, ginger garlic paste and marinate it for 30minutes.
• Heat oil in a pan. Add the marinated salmon fish fillets and shallow fry them until they are well cooked on both sides flipping them in between carefully. ( Fry each side for 10minutes)
• Fry them until they turn golden color on each sides in medium flame. Now add the remaining red chilli powder, coriander powder, garam masala and mix well. Fry for 5minutes.
• Gently remove each fried fillet from the pan and arrange them on a serving plate.
• Garnish it with coriander leaves, lemon wedges and serve hot.