Creamy Green Chicken Curry

  

Serves 4

Ingredients:

• 500 grams Boneless Chicken
• 1 cup Low Fat Cream
• 1 bunch fresh cilantro leaves with stems
• 6 green chillies
• 1 small onion chopped
• 1/4 cup chopped bell peppers
• 1 teaspoon Grated Ginger
• 1 teaspoon grated garlic
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon Black Pepper
• 4 tablespoons oil
• 2tablespoon water
• A Pinch of Garam Masala
• A pinch of Turmeric
• Salt to taste

Method:

• For Green Curry paste: Grind together cilantro leaves, ginger , garlic, coriander seeds, green chillies, cumin seeds and black pepper with little water until you get smooth consistency.
• Heat oil in a pan. Add the green curry paste, a pinch of turmeric and fry for 5minutes in high flame. Add onions and fry for more 2 minutes.
• Add Chicken and fry for 5minutes. Add fresh cream, mix well and add little water about 1/2 cup of water and close the lid. Cook until chicken is tender stirring in between.
• Open the lid, add bell peppers, garam masala and cook for more 10 minutes in full flame stirring occasionally.
• Garnish with cilantro leaves and serve hot with rice