Chickpeas Lemon Rice

Ingredients:

• 1  bowl of Cooked Basmati Rice or Plain Rice
• 1/4 Cup Cooked Chickpeas
• 1 small Green Chilli Chopped
• 1tbsp Lemon Juice
• 1tsp Mustard Seeds
• 1 Dry Red Chilli
• 1 sprig Curry Leaves
• Salt to taste
• 1tbsp Oil

Method:

• In a bowl combine cooked Rice, Salt, Lemon Juice and mix well, then keep aside.
• Heat oil in a pan. Add Mustard Seeds, Dry Red Chillies, Curry leaves and fry for few seconds.
• Add Green Chillies and Chickpeas. Saute for 5minutes in high flame.
• Add the above rice and mix well.
• Serve hot