Prawns in Apricot gravy

Ingredients:

• 100gms Cooked Prawns
• 2 Apricots de seeded and chopped finely
• 1 Cinnamon stick
• 2tbsp Sugar
• 1tsp Hot Paprika or Red Chilli Powder or Red Chilli Sauce
• 1 Cup water
• Salt to taste

Method:

• In a sauce pan, add apricots, cinnamon stick, sugar, water and bring to boil. Cook until gravy thickens.
• Add prawns, red chilli powder, salt and mix well. Cook for 10minutes in low flame.
• Prawns in sweet hot and tangy apricot gravy is ready
• Serve with pasta or noodles or rice.

Note: You can add 1tbsp of white wine or red wine.
           If the prawns are uncooked then toss them in olive oil for 5minutes and then add to the gravy and
           cook.