Sweet Potato Carrot Soup

Ingredients:

• 1 cup Orange Sweet Potato(skin peeled) cubes
• 1/2 cup Carrot(skin peeled) cubes
• 1inch Cinnamon Stick
• 1 Garlic clove crushed
• 1 small onion, chopped
• 2 cups vegetable stock
• 1tbsp Olive oil
• A Pinch of Nutmeg
• A Pinch of Paprika
• Salt and Pepper to taste

Method:

• Heat oil in a saucepan over medium heat. Add cinnamon stick, garlic and onion. Cook, stirring, for 2 minutes or until onion has softened.
• Add sweet potato cubes, carrot cubes, nutmeg and paprika. Cook for 5minutes.
• Add vegetable stock, pepper, salt and bring to boil for 15 to 20 minutes or until potatoes and carrots are tender. Set aside for 5 minutes to cool slightly.
• Blend in batches(remove cinnamon stick), until smooth. Return to pan over low heat. Cook, stirring, for 2 minutes or until heated through. Serve.