Ingredients:
- 4 Eggs
- 2 Onions,chop lengthwise
- 2 small Green Chillies chopped
- 1/2tsp grated Ginger
- 1/2tsp grated Garlic
- 1/2tsp Mustard Seeds
- 1/2tsp Cumin Seeds
- 1/2tsp Turmeric Powder
- 1tsp Red Chilli Powder or paprika
- 1/2tsp Coriander Powder
- Salt to taste
- 1 sprig of Curry Leaves
- 4tbsp Extra Virgin Olive Oil
- Few Cilantro Leaves to garnish
- Heat oil in a pan. Add cumin seeds and mustard seeds. Allow it to splutter.
- Once spluttering starts add green chillies, chopped onions, turmeric powder, ginger,garlic and fry until onion turns light golden color.
- Add red chilli powder, coriander powder, salt and mix well.
- Beat the eggs into the pan (do not mix now) and close the lid and allow it to cook for 10minutes in low flame.
- Now slowly flip it other side, mix well and fry for more 10minutes.
- Finally garnish it with cilantro leaves and serve hot with rice or wrap it in a wrapper for your lunchbox.
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