Yellow Pigeon Peas Dal /Toor Dal

 

Ingredients:

• 1 Cup Yellow Pigeon Peas/Toor Dal
• 1tsp Cumin Seeds
• 1tbsp Vegetable Oil
• 1 Garlic Flake chopped(optional)
• 1 sprig of Curry Leaves(optional)
• 2cups of water
• Salt to taste

Method:

• Wash thoroughly  Yellow Pigeon Peas/Toor Dal.
• Pressure Cook it with all the above ingredients for 10minutes.
• Remove and Set aside for 5minutes or until the pressure goes out. 
• Add Salt to taste, mix well and Serve hot with Rice and Clarified Butter/Ghee.