Pepper Chicken Curry

Ingredients:

•     500gms Chicken with Bone or Boneless
•     2 finely chopped Tomatoes
•     1tbsp Ginger Garlic paste
•     1tbsp grounded black pepper
•     1tsp Red Chilli Powder or 1tsp hot Paprika
•     2sprigs of Curry Leaves chopped
•     1/2tsp Turmeric powder
•     1tsp Coriander powder
•     20ml Oil
•     Salt to taste
•     Coriander Leaves for garnishing
•     500ml Water or more if required

Method:

• Mix well Chicken, Ginger Garlic paste, Red chilli powder, Coriander powder, Salt, Turmeric powder and Tomatoes and marinate for half an hour
• Bring to boil the marianted chicken with 500ml of water or more if required until chicken is tender. Once the chicken is cooked separate chicken pieces with the gravy.
• Heat oil in pan. Add the chicken pieces and fry for 5minutes in high flame stirring in between.
• Add the leftover gravy, black pepper, curry leaves and mix well. Cook for 10minutes or until gravy thickens.
• Garnish it with coriander leaves and serve hot with Rice or Rotis, Wrappers.