Microwave Eggless Coffee Cake

Easy to make Microwave Egg less Coffee Cake in just 1 minute with a yummy taste
Serves 2
Ingredients:

• 1/2cup Plain Wholemeal Flour
• 2tbsp Self Raising Flour
• 1/2cup Warm Low Fat Milk
• 1/2tablespoon Coffee Powder
• 1teaspoon Butter (Room Temperature)
• 1/2cup Castor Sugar
• A pinch of Salt
• 1/8tsp Baking powder
• 2 to 3 drops of Vanilla essence(optional)

Method:

• In a bowl mix wholemeal flour, self raising flour, salt and baking powder.
• In a bowl whisk together butter and sugar. Slowly add coffee powder, milk, vanilla essence and mix well. Add this to the above dry ingredients i.e flours and mix the batter well.
• Fill the batter in each coffee mugs about 3/4th full and microwave it for a minute or until a toothpick inserted in the center of the mugs comes out clean. (Do not over cook)
• Serve hot