Indian Chicken Curry

Ingredients:

•  1 kg Chicken boneless or with bones
•  1 big chopped Onion
•  2 tbsp of Ginger Garlic Paste
•  2tbsp of Red chilli powder
•  1tsp Coriander powder
•  1/2 tsp of Garam masala
•  1tsp Turmeric powder
•  1/4 cup Dry  or Fresh grated Coconut
•  Juice of 1 lime
•  1tbsp Poppy Seeds
•  50ml Oil
•  Salt to taste
•  1 inch Cinnamon Stick
•  4 Cardamoms
•  2 Cloves
•  1 bunch freshly chopped Coriander leaves
•  1/2  bunch Fresh Mint leaves
•  1/2 bunch Fresh  Fenugreek/Methi leaves 
•  1 Cup Water

Method:

•  Mix Chicken, Ginger Garlic paste(1tbsp), Red chilli powder, Coriander powder, Garam masala, turmeric powder, Salt, Lime Juice and marinate for an hour in deep freezer.
• For Gravy: Grind Onions, grated coconut,  poppy seeds and ginger garlic paste(1tbsp) to a fine paste and keep aside.
• Heat oil in a pan. Add Cardamom, cloves, Cinnamon, and fry for a minute.
• Add the above grinded paste and fry in low flame till it turns golden color.
• Add Coriander leaves, Mint Leaves and Fenugreek/Methi leaves. Fry for 2minutes.
• Now add the marinated chicken and fry 10 minutes in high flame stirring in between.
• Add 1 cup of water and allow it boil for 30 to 40minutes in low flame. You can add more water if you want to have more gravy. That's your choice.
• Cook until the gravy thickens and Chicken is tender.
• Garnish it with coriander leaves and serve hot with rice.