Spaghetti with garlic, Capsicum and Dry roasted Parsley

Ingredients:

•  100gms Spaghetti 
• 1 Capsicum Sliced lengthwise
• 2 Garlic Cloves crushed
• 2tbsp Parsley Leaves
• Salt and Pepper to taste
• 2tbsp of Olive Oil

Method:

• Cook Spaghetti/Pasta according to packet instructions. Drain water and keep Spaghetti  aside
• Heat a pan. Dry roast parsley leaves for 5mintues or until parsley leaves becomes crispy. Remove from pan and crush them and keep aside.
• Now in the same pan heat olive oil. Add Garlic, Capsicum and fry for 5mintues or until Capsicum is cooked.
• Add Spaghetti, Salt and Pepper. Mix well and fry for 5mintues.
• Finally add crushed parsley leaves and Serve hot.