Spicy Tomato Mint Pesto Pasta

Ingredients:

• 1 cup Pasta Shells
• 1 Tomato chopped
• 1/2cup fresh Mint Leaves
• 1 Garlic flake chopped
• 1 small Green Chilli chopped
• 1tbsp roasted Peanuts
• 1tbsp Parmesan Cheese
  
• 1tbsp Olive oil
• Salt to taste

Method:

• Bring a large saucepan of water to the boil. Add a pinch of salt. Cook Pasta Shells for 10 to 12 minutes or until pasta is well cooked. Drain excess water in a bowl and set pasta shells aside.
• Heat oil in a pan. Add Garlic, tomatoes, mint leaves, green chilli and fry for 10minutes in low flame or until tomatoes are well cooked. Cool down and set aside.
• Blend the above mixture along with Peanuts, Parmesan Cheese, Salt and little olive oil until you get smooth consistency.
• Add Pesto to Pasta. Toss to combine and Serve.