Apricot Compote

Ingredients:

• 8 Ripe but firm Apricots
• 1/2 Inch Cinnamon Stick
• Few drops of vanilla extract
• 1tbsp of Red wine
• 3tbsp or more Sugar
• 1tbsp Lemon Juice
• 1/2cup water

 Method:

• Combine together the apricots, cinnamon stick, lemon juice, sugar, water, red wine and vanilla extract in a saucepan. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft, glazed and the compote has thickened. It may take 10 to15 minutes.
•  Discard cinnamon stick and chill in refrigerator before serving
•  Serve with Ice cream or yoghurt 
  Combine apricots, lime juice, and sugar in a large skillet. Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes.
  
  Read More http://www.bonappetit.com/recipes/2011/08/apricot-compote#ixzz2DgeZu0oP
  Combine apricots, lime juice, and sugar in a large skillet. Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes.
  
  Read More http://www.bonappetit.com/recipes/2011/08/apricot-compote#ixzz2DgeZu0oP
  Combine apricots, lime juice, and sugar in a large skillet. Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes.
  
  Read More http://www.bonappetit.com/recipes/2011/08/apricot-compote#ixzz2DgeZu0oP