Sweet Corn and Baby Peas Salad

Ingredients:

• 1 cup Baby Peas
• 1 cup Sweet Corn
• 1 tbsp of lime juice
• 1tsp Olive oil
• 1/2 tsp grounded Pepper
• 1tbsp of freshly chopped Cilantro Leaves
• Salt to taste

Method:

• Boil Green Peas and Corn with a pinch of salt for 5 minutes in a full flame.
• Drain water and rinse with cold water to cool. Keep them aside.
• In a bowl combine boiled baby peas, sweet corn, olive oil, lime juice, pepper and salt(if required) and mix them well. 
• Chill them for an hour.
• Garnish with cilantro leaves and serve with Tortilla Chips