- 3 Slices of Raisin Bread
- 1/2 Carrot cut into thin slices
- 4 lettuce leaves
- a pinch of onion powder
- 1/2 tsp Olive oil
- Heat oil in a pan. Lightly toss carrot slices for 2 to 3minutes.
- Add a pinch of onion powder to carrot slices and remove from pan.
- Top each slice of bread with lettuce leaves and tossed carrot slices.
- Serve immediately
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