Simple Beans Omelette

Ingredients:

• 2 Free range Eggs
• 2 tbsp of chopped French Beans
• 2 tbsp of Cream Milk or Skim Milk
• 1 tbsp of Olive Oil
• Salt and Pepper to taste
• Few Coriander leaves to garnish

Method:

• In a bowl whisk eggs, milk, salt, pepper and french beans and set aside
• Heat 1tbsp of olive oil in a non stick pan.
• Pour the egg mixture and leave for a minute or until the base/bottom starts to se.
• Sprinkle some coriander leaves.
• Gently push one edge of the omelette to the center of pan. Repeat for the all other sides.
• Now flip the omelette over and cook for another few seconds.
• Cut into wedges and Serve with toast