Thai Broccoli Fried Noodles

Ingredients:

• 100gms of  Dried Noodles
•  2tbsp of Sunflower Oil
• 100gms of Broccoli Florets
• 1 Small Onion, Sliced Lengthwise
• 1 Red Chilli Chopped finely
• 1 Garlic Crushed
• 1tsp of Thai Soy Sauce or normal soy sauce
• 1/2 tsp Rice vinegar
• Salt to taste

Method:

• Cook the noodles in a saucepan of boiling water for 5 minutes, or according to the packet instructions, until soft. Drain and rinse with cold water to stop cooking, then set aside.
• Heat a wok or large frying pan over high heat. Add oil and heat until it shimmers.
• Add red chilli, garlic, onion and stir fry for a 2minutes.Add Salt and mix well.
• Splash soy sauce, vinegar and mix well.
• Drain the noodles thoroughly then add them to the pan, toss well and stir-fry for further 5 minutes.
• Transfer to the serving bowls or plates. Serve immediately