Green Gram(Moong Dal) Curry

Green Gram Curry(Indian Moong Dal Curry)
Ingredients:

• 1 cup Green Gram/Moong Dal
• 2 cups of water
• 1 big Green Chilli( I used Red Chilli) Chopped finely
• 2 Garlic flakes cut into length wise
• 1tsp Cumin Seeds
• 1tsp Mustard Seeds
• 2 Whole dry Red Chillies
• 1 sprig of Curry leaves
• 1/2 tsp Turmeric powder
• 1tsp Clarified Butter/Ghee
• 2tbsp Sunflower oil
• Cilantro leaves chopped for garnishing
• Salt to taste

Method:

• Wash thoroughly green gram in water. Drain the water and pressure cook it with Cumin seeds, 1 Garlic flake, Turmeric powder, Clarified Butter/Ghee, Salt and 2 cups of water for 10minutes in high flame and keep aside.
• For Tempering: Heat oil in a pan. Add Mustard seeds and allow it to splutter.
• Add Dry red chillies, Curry leaves, Garlic flakes and chopped green chillies and fry for 5minutes.
• Add the above tempering to Cooked Green Gram and mix well.
• Garnish it with Cilantro leaves and serve hot with Rice and Clarified butter.