Ingredients
- 2 cups shredded Cabbage
- 3 or more Green Chillies according to your taste chopped into small pieces
- 1/2 cup Fresh grated coconut
- 1tsp Mustard Seeds
- 1 sprig Curry leaves
- 1/4tsp Turmeric powder
- 2tbsp Oil
- Salt to taste
- Heat oil in a Pan. Add mustard seeds and allow it to splutter.
- Once spluttering starts add green chillies and curry leaves and fry for a minute in low flame.
- Add turmeric powder, cabbage, salt and mix well. Close with a lid and allow it to cook in low flame. (you can add 1/4cup water if required)
- Stir in between. Once the cabbage is cooked add fresh grated coconut and fry for 5 to 10 minutes in low flame without lid.
- Finally garnish it with coriander leaves and serve hot with rice.
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