Cauliflower in Sesame Peanut Gravy

Ingredients:

• 500gms Cauliflower cut into florets
• 2tbsp Fresh Green Peas
• 1 cup Fresh Tomato Puree
• 1 medium Onion chopped finely
• 2tbsp Roasted Sesame Powder
• 1tbsp Roasted Peanuts Powder
• 1 tsp Red Chilli Powder
• 1/4tsp Garam Masala
• 1/4tsp Corainder Powder
• 1tsp Garlic Chopped finely
• 1tsp Fresh grated Ginger
• 2 Cloves, 1 Cinnamon Stick and 2 Cardamom
• 50ml Sunflower Oil
• Salt to taste
• 1 cup or more water for gravy

Method:

• Heat Oil in heavy bottomed pan. Add cloves, cinnamon, cardamom and fry for half minute.
• Add Onions, Ginger, Garlic and saute until they turn light golden color.
• Add Tomato Puree and cook for 2 minutes. 
• Add Sesame powder, Peanuts powder, Red Chilli powder, Garam Masala, Coriander powder and saute for 5minutes. 
• Add water and bring to boil for 15minutes in high flame.
• Add Cauliflower Florets, Green Peas, Salt and cook until they are tender or well cooked.
• Serve hot with Rice or Wraps or Rotis.