Spinach Potato Fry

Ingredients:

• 150gms of Baby Spinach Leaves washed and chopped finely
• 4 medium sized Potatoes chop into cubes
• 1 medium sized Onion Chopped
• 1 Green Chilli chopped finely
• 1tsp of grated Ginger
• 1 Garlic flake, grated
• 1 sprig Curry leaves
• 1tsp Mustard Seeds
• A pinch of cumin powder
• 3tbsp of Olive Oil
• Salt to taste

Method:

• Heat oil in a pan. Add Mustard seeds and allow it to splutter. Once Spluttering starts add green chillies, curry leaves, onions,garlic, ginger and fry until onions turn light golden color.
• Add Potato cubes, cumin powder and salt. Mix well, close the lid and cook until potatoes are tender in low flame.
• Add spinach leaves, mix well and cook for 10 minutes, covered with lid.
• Serve hot with Rice or you can wrap it in a wrapper.

Note: If you want a gravy version (Spinach Potato Curry) add 1cup of water and bring to boil until gravy thickens(step 2)