Vegetables Semya/Vermicelli Upma

Ingredients:

• 2 cups Vermicelli/Semiya
• 2 cups water
• 1 Green Chilli chopped
• 1 medium Onion chopped
• 1/2cup chopped Carrot
• 2tbsp Green Peas
• 1 sprig Curry Leaves(optional)
• 1/2tsp grated Ginger
• 1tsp Mustard seeds
• 1/2tsp Cumin seeds
• Salt to taste
• 2tbsp Oil

Method:

• Heat oil in a pan. Add Mustard seeds, Cumin seeds and allow it to splutter.
• Once spluttering starts, add green chillies, curry leaves, onions and fry for 2minutes in low flame.
• Add carrots, green peas, ginger and fry for 5minutes.
• Add water, salt,  close with a lid and bring to boil until carrots become tender approximately it takes 5minutes.
• Now add Vermicelli/Semya,  mix well and close with a lid and cook for 10 minutes or until vermicelli is well cooked in low flame.
• Serve hot with Ginger Pickle or Tomato Sauce