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Sunday 23 December 2012

Prawns Bell Peppers(Capsicum) Fried Rice

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Ingredients
  • 150gms Cooked Rice
  • 100gms Cooked Prawns
  • 1cup chopped Bell Peppers/Capsicum
  • 1/2tsp grounded Black Pepper
  • 1tbsp Soy Sauce
  • A pinch of grated Ginger(optional)
  •  Salt to taste
  • 2tbsp Sesame or Vegetable Oil
  • 1 Egg
Method
  • Heat 1tbsp oil in a pan. Beat the Egg, cook over a low heat, stirring constantly until softly scrambled. Remove from the pan and set aside.
  • Heat remaining oil, add prawns, bell peppers, ginger and fry for 5minutes, stirring occasionally.
  • Stir the rice into the mixture in the pan, mixing to combine. Add the scrambled eggs, soy sauce, black pepper and salt to the pan and stir to mix in the eggs thoroughly.
  • Transfer to serving dishes and serve hot.

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