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Tuesday 18 December 2012

Egg Fry Recipe

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Ingredients:
  • 4 Eggs
  • 2 Onions,chop lengthwise
  • 2 small Green Chillies chopped
  • 1/2tsp grated Ginger
  • 1/2tsp grated Garlic
  • 1/2tsp Mustard Seeds
  • 1/2tsp Cumin Seeds
  • 1/2tsp Turmeric Powder
  • 1tsp Red Chilli Powder or paprika
  • 1/2tsp Coriander Powder
  • Salt to taste
  • 1 sprig of Curry Leaves
  • 4tbsp Extra Virgin Olive Oil
  • Few Cilantro Leaves to garnish
 Method:
  •  Heat oil in a pan. Add cumin seeds and mustard seeds. Allow it to splutter.
  •  Once spluttering starts add green chillies, chopped onions, turmeric powder, ginger,garlic and fry until onion turns light golden color.
  • Add red chilli powder, coriander powder, salt and mix well.
  • Beat the eggs into the pan (do not mix now) and close the lid and allow it to cook for 10minutes in low flame.
  • Now slowly flip it other side, mix well and fry for more 10minutes.
  • Finally garnish it with cilantro leaves and serve hot with rice or wrap it in a wrapper for your lunchbox.


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