Green Peas Pasta Salad

Ingredients:

• 100gms Pasta
• 1cup Fresh Green Peas

For Dressing:

• 2tbsp Cream Cheese
• 2tbsp Natural Yoghurt
• Few Fresh Mint Leaves
• 1tbsp  Red Chilli chopped finely
• Freshly ground black pepper

Method:

• Cook pasta as directed in packet instructions. ( Add pasta to a large pan of boiling, slightly salted water. Cook for 10 - 12 minutes, drain well and keep aside.)
• Boil green peas with 1 cup water for 5minutes. Drain water and keep green peas aside.
• To make dressing, place cream cheese, yoghurt, mint leaves, red chilli, black pepper in a bowl and mix to combine.
• In a bowl, place pasta, green peas and spoon over dressing and toss to combine. Chill well before serving.