Peanuts Cilantro Chutney

Ingredients:

• 1cup roasted Peanuts(skin removed)
• 1cup freshly chopped Cilantro/Coriander leaves
• 1tsp Tamarind paste or 1tbsp Lemon Juice
• 1tbsp freshly grated Coconut (optional)
• 1/2tsp Coriander Seeds
• 1/2tsp Cumin Seeds
• 1 Garlic flake chopped
• Water if required

For Tempering:

• 1/2tsp Mustard Seeds
• 1/2tsp Black Gram/Urad Dal
• 1sprig Curry leaves
• 2 dry Red chillies
• 2tbsp oil

Method:

• Grind together Peanuts, cilantro leaves, tamarind, coconut, cumin seeds, garlic with  water if required until you get smooth consistency. Do not add too much water as you get watery consistency. Keep aside.
• Now heat oil in a pan. Add mustard seeds, black gram dal, red chillies, curry leaves and fry for a minute. Pour over peanuts chutney and mix well.
• Garnish with cilantro leaves and serve with Idlis, Dosas..