Ingredients:
- 250gms Tomatoes chopped finely
- 200gms Mushrooms, sliced
- 1 Onion chopped
- 1/2cup Green Peas (optional)
- 1tsp Fresh Grated Ginger
- 1tsp Grated Garlic
- 1tbsp smoked hot paprika or Red Chilli powder
- 1tsp Mustard Seeds
- 1tsp Cumin Seeds
- 1tbsp Fenugreek/Methi Leaves
- 1tsp Turmeric Powder
- 1tsp Garam Masala
- 4tbsp Oil
- Salt to taste
- Cilantro/Coriander Leaves to garnish
Method:
- Heat 2tbsp oil in a pan. Add Mushroom and fry for 5minutes in high flame. Keep them aside.
- In the same pan heat remaining oil. Add mustard seeds, cumin seeds and allow it to splutter.
- Add onions, ginger, garlic and fry until onion turns golden color.
- Add tomatoes, paprika or red chilli powder, garam masala, salt, turmeric powder, fenugreek leaves and mix well. Close with a lid and cook for 30minutes in low flame.
- Add fried mushrooms, green peas and cook for another 10mintues.
- Garnish with Cilantro leaves and Serve hot with Rice
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