Mushroom Tomato Pasta Shells

Ingredients:

• 100gms Pasta Shells
• 100gms Mushrooms Sliced
• 50gms Mini Roma Tomatoes
• 1 Medium Size  Onion Chopped finely
• 2 Garlic Flakes Crushed finely
• 2tbsp of Extra Virgin Olive Oil
• 2 Dry Red Chillies crushed
• Salt and Pepper to taste

Method:

• Bring a large saucepan of water to the boil. Add a pinch of salt. Cook Pasta Shells for 10 to 12 minutes or until pasta is well cooked. Drain excess water in a bowl and set pasta shells aside.
• Meanwhile heat oil in a pan. Add crushed dry red chillies, garlic and onions.
• Saute for 5minutes or until onion turns golden color.
• Add mini Roma Tomatoes and fry for a minute. Now add Mushrooms and fry until mushrooms becomes tender.
• Add Cooked Pasta Shells and 1/2 cup water(excess drained water) and mix well.
• Add Salt and Pepper to taste.
• Cook for 5minutes and Serve hot.